Monday, January 9, 2012

On the menu...

French onion burgers with provolone cheese on a toasted bun.
Served with French fries of coarse. ;)

1 comment:

  1. cook your hamburgers and then poor french onion soup over them and let them simmer while you toast your buns. Put the burger on your bun with cheese and put the soup in a dish to dip your burger. Delish! I used the left over soup and poured it over the roast that is in the crockpot today!

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