Chicken Alfredo pasta with rotel and olives

This recipe is so good and I haven't made it in a while. I'm really looking forward to dinner so I can see if the rest of the family likes it. I have given this out to many friends and always get great reviews. Hope you enjoy! 2 boneless, skinless chicken breasts Baked and cubes 8 oz. Penne noodles Cooked according to directions 1 jar of Alfredo sauce I use Ragu 1 can of rotel tomatoes I usually use original 1 small can of black olives sliced 1 tbs of Italian seasoning Cook your chicken (350 about 20-30 min) or until done Cook your noodles, and drain In a med sized sauce pan warm your Alfredo sauce and rotels, and olives Add seasoning Chunk your chicken, add pasta and sauce and serve. *you can buy chicken strips already cooked, you just heat n serve. I use frozen chicken breast, I season with seasoning salt and mrs. Dash