Monday, January 9, 2012

The kitchen

One of my favorite things to do is cook. It's fun when you have someone to cook for. Last night I made French dip crescent rolls. Very yummy.  Click the comment for recipe. 
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1 comment:

  1. UnknownJanuary 9, 2012 at 6:22 AM

    French Dip Crescent Rolls
    2 packages of crescent rolls
    1 lb. of deli style roast beef
    4 slices of provolone cheese
    1 pkg. of au jus

    put cheese on each triangle
    put a half slice of roast beef rolled up on each triangle and then roll each one up from big to small.

    bake at 375 for 12-14 min.
    make au jus according to package
    Serve with au jus on the side for dipping

    this makes a great meal or an appitizer. yum yum. :)

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